heating-instructions

Conventional Oven

1. Preheat oven to 350 degrees F. (Do not exceed 400 degrees F.)
2. Remove cover.
3. Place on a baking sheet in the center of oven.
4. Allow meal to cool a few minutes before serving and eating.
5. When finished, immediately place leftover food into refrigerator.

Convection Oven
1. Preheat oven to 325 degrees F. (Do not exceed 400 degrees F.)
2. Remove cover.
3. Place on a baking sheet in the center of oven.
4. Allow meal to cool a few minutes before serving and eating
5. When finished, immediately place leftover food into refrigerator.

Microwave Oven
1. Place container on a microwave-safe plate.
2. Heat in 2-minute intervals until meal is heated thoroughly.
3. After heating, allow tray to cool for 2 minutes prior to eating.
4. When finished, immediately place leftover food into refrigerator.

COOK TIMES:

Dinners To Go

Entrées* -20 to 25 minutes
• Starch -20 to 25 minutes
• Vegetables -12 to 15 minutes

Frozen Entrées
• 9 x 13 Casseroles – 45 to 60 minutes
• 4 x 8 Casseroles – 30 to 40 minutes
• 3 x 5 Casseroles – 25 to 30 minutes

Homemade Soups
• Heat soup on stovetop or in microwave until hot.

 * Tri-Tip Beef can be eaten cold or at room temperature. To serve hot, cover and heat at 300 degrees F for 8-10 minutes.

Freezing and Thawing:

  • Entrée containers are break-resistant, designed to withstand temperatures reaching -20 degrees.
  • Containers can be frozen and stored for up to 3 months.
  • Frozen entrées can be thawed safely under refrigeration overnight.
 heating-instructions