Triad Catering
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Order Now: Thanksgiving Menu
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Red Radish Triad
- Please review available Menu Options Below
- Call, text or email your Order
- We will respond and confirm Date, Time and Menu
- Our accounting team will reach out and confirm billing info
- Have a Question? Send us a Message
FYI:
- Dietary Needs: Let us know – We will make sure it’s taken care of!
- Pricing: We will determine with your individual order
- Packaging: Individually packaged meals available upon request
- Questions: Send us a message below
- Substitutions: Occasionally we may make adjustments to menu to provide the best experience for our customers
Triad Weekly Menu
All Menu's/Orders come with Beverages, Ice & Disposables
October 28 - November 1
- Roasted Garlic Gemelli Pasta
- Red Radish Garden Salad
- Sweet Potato Poundcake
- Bev/Disposables
November 4 - 8
- Succotash Basmati Rice
- Red Radish Garden Salad
- Chefs Selection Dessert
- Bev/Disposables
November 11 - 15
- Broccoli Orzo Alfredo Pasta
- Red Radish Garden Salad
- Key Lime Pound Cake
- Bev/Disposables
November 18 - 22
- Cheddar Scalloped Potatoes
- Red Radish Garden Salad
- Chocolate Pound Cake with Peanut Butter Frosting
- Bev/Disposables
Add Ons
- Roasted Green Bean Almandine
- Season Vegetable Medley
- Fresh Baked Bread and Butter
- XXX Zesty Ranch Dressing
Other Menu Options
All Menu's/Orders come with Beverages, Ice & Disposables
RR Crowd Favorite
- Homemade Mac and Cheese
- Red Radish Garden Salad
- Zesty Ranch & Feta and Homemade Vinaigrette
- Small Batch Cake of the Week
Hearty Baked Potato
- Everything you need to make your own Loaded Baked Potato includes: chicken strips, bacon, butter, cream, cheese, broccoli
- Red Radish Garden Salad
- Zesty Ranch & Feta and Homemade Vinaigrette
- Assorted Cookies and Bars
"That Salad" Bar
- An extra large portion of Red Radish Garden Salad
- Oven Roasted Chicken Strips
- Zesty Ranch & Feta and Homemade Vinaigrette
- Assorted Cookies and Bars
Individual Packed Salads
Each Salad comes with Utensil Kit, Fresh Baked Cookie, Bottled Water
"That Salad" with Chicken
- Zesty Ranch and Feta Dressing
- Oven Roasted Chicken Strips (Cold)
- Fresh Baked Cookie
Classic Caesar With Chicken
- Fresh Cut Romaine with Parmesan & Croutons
- Creamy Caesar Dressing
- Oven Roasted Chicken Strips (Cold)
- Fresh Baked Cookie
"Chicken Salad" Salad Plate
- Fresh Greens , Candied Pecans
- Balsamic Vinaigrette
- Red Radish Chicken Salad
- Fresh Baked Cookie
Contact Form
We’re determined to be the best! At The Red Radish, our guests are the most important people in our day. To help us maintain the service and quality that you expect, we hope you will take a moment to let us know how we’re doing.
Your Trusted Catering Partners
Matthew & Miriam Duarte
Matthew & Miriam met in the early 2000s at their childhood church in Charlotte, NC and were married shortly after. They welcomed their first born in 2009, a son, Henry and a year and a half later their daughter, Juliet followed. In 2010 they moved to Lewisburg, WV to cook under Certified Master Chef Rich Rosendale at The Greenbrier Resort. While they enjoyed their time in the WV mountains, their hearts longed to be closer to family and to get started on a life long dream.
They are excited to be back in North Carolina and starting their own catering company. Which is an extension of two successful family run businesses by the same name in Black Mountain NC and Matthews NC. Our Sister location in Upstate SC opened in Spring of 2020. Red Radish Triangle, servicing the Raleigh/Durham area, will be opening in Summer of 2020.